Oscar Mayer - OSCAR MAYER, Liver Cheese, Pork Fat Wrapped has a average-calorie, low-carb, high-fat and high-protein content. It is a good source of Iron, Vitamin A, Vitamin B6, Vitamin B12, Riboflavin, Niacin, Folate and Pantothenic Acid.
The food contains 2.6g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's high MUFA and average PUFA. The omega-3 content is average. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It a good source of Vitamin B6 and Vitamin B12.
It gives a good yield of Iron at 11.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a high density of Sodium, it is unsuitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Main Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 20, for Oscar Mayer - OSCAR MAYER, Liver Cheese, Pork Fat Wrapped, and we advise that this food sparingly.
Calories from Protein | 20% | |
Calories from Fat | 77% | |
Calories from Carbs | 3% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 23777.7 IU | 475.6% | Top 10% | Very High |
Retinol | 7133.2 mcg | |||
Retinol Activity Equivalent | 7133.2 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 2.7 mg | 4.5% | Top 30% | High |
Vitamin D | 49 IU | 12.2% | Mid 40% | Average |
Thiamin | 0.21 mg | 14% | Top 30% | High |
Riboflavin | 2.2 mg | 129.4% | Top 10% | Very High |
Niacin | 12 mg | 60% | Top 10% | Very High |
Vitamin B6 | 0.45 mg | 22.5% | Top 30% | High |
Folate | 113 mcg | 28.2% | Top 10% | Very High |
Food Folate | 113 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 113 mcg | |||
Vitamin B12 | 24.3 mcg | 404.9% | Top 10% | Very High |
Pantothenic Acid | 3.7 mg | 37.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 9 mg | 0.9% | Bottom 30% | Low |
Iron | 11.9 mg | 66.1% | Top 10% | Very High |
Magnesium | 15 mg | 3.7% | Mid 40% | Average |
Phosphorus | 233 mg | 23.3% | Top 30% | High |
Potassium | 214 mg | 6.1% | Mid 40% | Average |
Sodium | 1105.2 mg | 46% | Top 10% | Very High |
Zinc | 3.8 mg | 25.7% | Top 30% | High |
Copper | 0.58 mg | 29.2% | Top 10% | Very High |
Manganese | 0.2 mg | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.6 g | 0.9% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 1.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 15.2 g | 30.4% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 26.4 g | 40.6% | Top 10% | Very High |
Saturated Fat | 9.3 g | 46.5% | Top 10% | Very High |
Monounsaturated Fat | 13.1 g | |||
Polyunsaturated Fat | 4.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 300 mg | |||
Total Omega 6 Fatty Acids | 3300.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 52.2 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 313 Calories from Fat 238
% Daily Value *
Total Fat 26.4 g 40.6%
Saturated Fat 9.3 g 46.5%
Trans Fat 0 g
Cholesterol 211 mg 70.3%
Sodium 1105.2 mg 46%
Total Carbohydrates 2.6 g 0.9%
Dietary Fiber 0 g
Sugars 1.3 g
Protein 15.2 g 30.4%
Vitamin A 475.6% Vitamin C 4.5%
Calcium 0.9% Iron 66.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 237
Protein 6.5 g | Carbs 15.4 g | Fat 16.6 g
Per 100g | Calories 104
Protein 16.3 g | Carbs 1.83 g | Fat 3.5 g
Per 100g | Calories 235
Protein 7.7 g | Carbs 11.9 g | Fat 17.3 g
Per 100g | Calories 125
Protein 11.1 g | Carbs 10 g | Fat 4.5 g
Per 100g | Calories 282
Protein 12.1 g | Carbs 7.5 g | Fat 22.3 g
Per 100g | Calories 141
Protein 18.4 g | Carbs 4.9 g | Fat 4.8 g
Per 100g | Calories 301
Protein 12.4 g | Carbs 1.8 g | Fat 27.1 g
Per 100g | Calories 327
Protein 11 g | Carbs 2.7 g | Fat 29.9 g
Per 100g | Calories 185
Protein 15.7 g | Carbs 0 g | Fat 13.5 g
Per 100g | Calories 72
Protein 14.6 g | Carbs 1.9 g | Fat 0.7 g
Per 100g | Calories 234
Protein 13.5 g | Carbs 7 g | Fat 16.9 g
Per 100g | Calories 231
Protein 13.1 g | Carbs 8 g | Fat 16.3 g